(by year of graduation and in alphabetical order)
Executive Sous Chef,
The Hong Kong Jockey Club
2006 Graduate of Master Chef in Western Cuisine Programme
Executive Sous Chef - Western Cuisine,
Hong Kong Disneyland Hotel
2007 Graduate of Master Chef in Western Cuisine Programme
Sous Chef (Banquet Kitchen),
The Hong Kong Jockey Club
2015 Graduate of Master Chef in Western Cuisine Programme
Chef de Cuisine, Park Restaurants
Hong Kong Disneyland
2015 Graduate of Master Chef in Western Cuisine Programme