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ICI THEi Students’ internship experience at Michelin-starred restaurant ICI THEi Students’ internship experience at Michelin-starred restaurant Internship at Michelin-starred restaurant in Spain -
Sharing by ICI graduate Toni Au Internship at Michelin-starred restaurant in Spain -<br /> Sharing by ICI graduate Toni Au Learn the professional way -
Sharing by ICI graduate Toni Au Learn the professional way -<br /> Sharing by ICI graduate Toni Au ICI diverse learning experience broaden my horizons -
Sharing by ICI Graduate Leo Tsui ICI diverse learning experience broaden my horizons -<br /> Sharing by ICI Graduate Leo Tsui Sharing by ICI Graduates for HKICC 2017-
Western Cuisine Two to Tango Gold Award Sharing by ICI Graduates for HKICC 2017-<br /> Western Cuisine Two to Tango Gold Award Sharing by ICI Graduate for HKICC 2017-
Bronze Award Sharing by ICI Graduate for HKICC 2017-<br /> Bronze Award Sharing by ICI Graduate for Spanish Exchange Programme Sharing by ICI Graduate for Spanish Exchange Programme Sharing by ICI student for the internship programme at Roca's restaurant Sharing by ICI student for the internship programme at Roca's restaurant Sharing by
ICI Graduate -
Muto Koji Lewis Sharing by</br>ICI Graduate -</br>Muto Koji Lewis Sharing by
ICI Graduate -
Chui Wai Sum Sharing by</br>ICI Graduate -</br>Chui Wai Sum Sharing by
ICI Graduate -
Calvin Choi Sharing by</br>ICI Graduate -</br>Calvin Choi Sharing by
ICI Graduate -
Roger Fok Sharing by</br>ICI Graduate -</br>Roger Fok

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Outstanding Alumni

(by year of graduation and in alphabetical order)

Andrew Lee

Andrew Lee

Executive Chef,
Novotel Century Hong Kong Hotel 1994 Graduate of Certificate in Western Cuisine and
Food & Beverage Operations Programme

Roger Fok

Roger Fok

Pastry Supervisor,
JW Marriot Hotel HK 2005 Graduate of Certificate in Bakery and Pastry Programme

Holden Lau

Holden Lau

Sous Chef,
The American Club Hong Kong 2005 Graduate of Certificate in Food Preparation (Western) Programme

Chui Wai Sum

Chui Wai Sum

Sous Chef,
Unilever Food Solutions 2012 Graduate of Trainer Chef in Western Cuisine Programme

Calvin Choi

Calvin Choi

Executive Sous Chef,
The Royal Garden 2015 Graduate of Trainer Chef in Western Cuisine Programme

 
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